Menu - Mensa Berthold-Beitz-Platz
Mo-Fr: Mensa 11-14 Uhr, Cafeteria 9-17 Uhr, Foyer 7-20 Uhr
Sa/So: Foyer 10-18 Uhr
Feiertage: geschlossen
Plated portion |
counter |
student |
staff |
guest |
Vegan potato stew with kidney beans (5)
Ausgabe 2 0,90 €1,60 €2,35 €
|
2 |
0,90 € |
1,60 € |
2,35 € |
Vegan potato stew with kidney beans (5)
Ausgabe 2 1,50 €2,40 €3,60 €
|
2 |
1,50 € |
2,40 € |
3,60 € |
Vegan potato stew with kidney beans (5)
Ausgabe 2 2,20 €3,80 €5,10 €
|
2 |
2,20 € |
3,80 € |
5,10 € |
Meal 2 |
counter |
student |
staff |
guest |
Fried sausage (7,S,I,J)
Ausgabe 4 1,75 €2,60 €3,45 €
|
4 |
1,75 € |
2,60 € |
3,45 € |
Meal 4 per portion or by weight (per 100grams) |
counter |
student |
staff |
guest |
Spirelli pasta (A)
with diced sausages in tomato sauce (2,3,7,15,S,A,I,J)
Ausgabe 1 0,60 €0,90 €1,20 €
|
1 |
0,60 € |
0,90 € |
1,20 € |
Vegan meal 1 |
counter |
student |
staff |
guest |
Fried sausage [based on pea and wheat protein] (A)
Ausgabe 3 2,00 €2,85 €3,70 €
|
3 |
2,00 € |
2,85 € |
3,70 € |
Vegetarian meal 1 |
counter |
student |
staff |
guest |
2 boiled eggs in sweet and sour sauce (1,A,C,J)
Ausgabe 2 1,50 €2,35 €3,20 €
|
2 |
1,50 € |
2,35 € |
3,20 € |
Side dish |
counter |
student |
staff |
guest |
Grated Cheese Formaggio Grattugiato, 32% fat i.Tr., 10 grams (2,G,C)
0,30 €0,45 €0,60 €
|
|
0,30 € |
0,45 € |
0,60 € |
Bread roll (2,3,15,A,J)
Ausgabe 6
0,35 €0,50 €0,50 €
|
6 |
0,35 € |
0,50 € |
0,50 € |
Wholegrain bread roll (A,L)
Ausgabe 6
0,40 €0,55 €0,55 €
|
6 |
0,40 € |
0,55 € |
0,55 € |
Curly pasta (A)
Ausgabe 1
0,70 €1,00 €1,40 €
|
1 |
0,70 € |
1,00 € |
1,40 € |
Potatoes
Ausgabe 2, 4
0,70 €1,00 €1,40 €
|
2, 4 |
0,70 € |
1,00 € |
1,40 € |
French fries
Ausgabe 6
1,00 €1,30 €1,70 €
|
6 |
1,00 € |
1,30 € |
1,70 € |
10 duchess potatoes (G,C)
Ausgabe 4
1,00 €1,30 €1,70 €
|
4 |
1,00 € |
1,30 € |
1,70 € |
Potato salad [vinegar & oil] (2,J)
Ausgabe 3
1,00 €1,30 €1,70 €
|
3 |
1,00 € |
1,30 € |
1,70 € |
French fries maxi
Ausgabe 6
2,00 €2,60 €3,40 €
|
6 |
2,00 € |
2,60 € |
3,40 € |
Vegetable |
counter |
student |
staff |
guest |
Bavarian-style cabbage [with bacon] (2,3,S,A)
Ausgabe 4
0,70 €1,00 €1,40 €
|
4 |
0,70 € |
1,00 € |
1,40 € |
Cauliflower
Ausgabe 3, 4
0,70 €1,00 €1,40 €
|
3, 4 |
0,70 € |
1,00 € |
1,40 € |
Beetroot (15)
Ausgabe 2
0,70 €1,00 €1,40 €
|
2 |
0,70 € |
1,00 € |
1,40 € |
Mixed vegetables [Yellow + orange carrots, black roots, Romano beans]
Ausgabe 3, 4
0,90 €1,20 €1,60 €
|
3, 4 |
0,90 € |
1,20 € |
1,60 € |
Salads and desserts |
student |
staff |
guest |
Freshly made salads and various desserts to choose from. |
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|
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Subject to change.
Additives:
(1) with colourants,
(2) with preservatives,
(3) with antioxidants,
(4) with flavour enhancers,
(5) sulphurated,
(6) blackened,
(7) with phosphate,
(8) contains a source of phenylalanine,
(9) iodised salt,
(10) fluoridated salt,
(11) contains caffeine,
(12) contains alcohol,
(13) contains quinine,
(14) waxed,
(15) with sweeteners
Allergens:
(A) cereals containing gluten,
(B) contains crustaceans,
(C) contains egg,
(D) contains fish,
(E) contains peanuts,
(F) contains soya,
(G) contains milk and milk sugar (lactose),
(H) contains nuts,
(I) contains celery,
(J) contains mustard,
(K) contains sulfur dioxide/sulfites,
(L) contains sesame,
(M) contains lupin,
(N) contains molluscs
Other food labels:
(R) beef,
(S) pork,
(Gefl) poultry,
(W) venison
Informations about the containing ingredients:
Any details about the ingredients are based on information we get from our
producers and suppliers. Cross-contaminations can occur due to the producers
product diversity and as products may contain not-listed ingredients. Futhermore,
the operating of a commercial kitchen may cause mixing of the ingredients when
the various food components are processed, which may lead to cross-contaminations
at this stage of production. We therefore can’t guarantee that the offered food
contains no other ingredients than the listed ones. The Studierendenwerk Greifswald
therefore accepts no liability for the completeness of the ingredients listed.